The Fight for the Right to Food

The Fight for the Right to Food
Author: J. Ziegler
Publisher: Springer
Total Pages: 440
Release: 2011-02-01
Genre: Political Science
ISBN: 0230299334


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This book documents and analyzes the experiences of the UN's first Special Rapporteur on the Right to Food. It highlights the conceptual advances in the legal understanding of the right to food in international human rights law, as well as analyzes key practical challenges through experiences in 11 countries across Africa, Asia and Latin America.


The Fight for the Right to Food
Language: en
Pages: 440
Authors: J. Ziegler
Categories: Political Science
Type: BOOK - Published: 2011-02-01 - Publisher: Springer

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This book documents and analyzes the experiences of the UN's first Special Rapporteur on the Right to Food. It highlights the conceptual advances in the legal u
Fifteen years implementing the Right to Food Guidelines
Language: en
Pages: 64
Authors: Food and Agriculture Organization of the United Nations
Categories: Medical
Type: BOOK - Published: 2019-09-26 - Publisher: Food & Agriculture Org.

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The Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas through a
Food Rebellions
Language: en
Pages: 281
Authors: Eric Holt-Gimenez
Categories: Social Science
Type: BOOK - Published: 2012-11-06 - Publisher: Food First Books

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Today there are over a billion hungry people on the planet, more than ever before in history. While the global food crisis dropped out of the news in 2008, it r
Feeding the Hungry
Language: en
Pages: 122
Authors: Michelle Jurkovich
Categories: Political Science
Type: BOOK - Published: 2020-10-15 - Publisher: Cornell University Press

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Food insecurity poses one of the most pressing development and human security challenges in the world. In Feeding the Hungry, Michelle Jurkovich examines the so
Food as a Human Right
Language: en
Pages: 232
Authors: William D. Schanbacher
Categories: Political Science
Type: BOOK - Published: 2019-03-22 - Publisher: Bloomsbury Publishing USA

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This important work addresses the difficult ethical issues surrounding the accessibility of food to all people as a human right, and not a privilege that emerge