Diet and Health

Diet and Health
Author: National Research Council
Publisher: National Academies Press
Total Pages: 765
Release: 1989-01-01
Genre: Medical
ISBN: 0309039940


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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.


Diet and Health
Language: en
Pages: 765
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press

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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom
The Fate of Dietary Lipids
Language: en
Pages: 256
Authors: Laurance Wilkie Kinsell
Categories: Food
Type: BOOK - Published: 1968 - Publisher:

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Proceedings ... on the Fate of Dietary Lipids
Language: en
Pages: 254
Authors: George R. Cowgill
Categories: Lipids
Type: BOOK - Published: 1968 - Publisher:

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Functional Dietary Lipids
Language: en
Pages: 334
Authors: Thomas A. B. Sanders
Categories: Technology & Engineering
Type: BOOK - Published: 2015-11-18 - Publisher: Woodhead Publishing

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Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it play
Fat Detection
Language: en
Pages: 646
Authors: Jean-Pierre Montmayeur
Categories: Medical
Type: BOOK - Published: 2009-09-14 - Publisher: CRC Press

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Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often