The Face on Your Plate: The Truth About Food

The Face on Your Plate: The Truth About Food
Author: Jeffrey Moussaieff Masson
Publisher: W. W. Norton & Company
Total Pages: 288
Release: 2010-04-26
Genre: Philosophy
ISBN: 0393073505


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“It’s a challenge to create transformative moments with books, but [Masson] does it.”—Susan Salter Reynolds, Los Angeles Times In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and our planet. Masson investigates how denial keeps us from recognizing the animal at the end of our fork and urges readers to consciously make decisions about food.


The Face on Your Plate: The Truth About Food
Language: en
Pages: 288
Authors: Jeffrey Moussaieff Masson
Categories: Philosophy
Type: BOOK - Published: 2010-04-26 - Publisher: W. W. Norton & Company

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“It’s a challenge to create transformative moments with books, but [Masson] does it.”—Susan Salter Reynolds, Los Angeles Times In this revelatory work,
The Food Police
Language: en
Pages: 242
Authors: Jayson Lusk
Categories: Social Science
Type: BOOK - Published: 2013-04-16 - Publisher: Forum Books

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A rollicking indictment of the liberal elite's hypocrisy when it comes to food. Ban trans-fats? Outlaw Happy Meals? Tax Twinkies? What's next? Affirmative actio
Personalities on the Plate
Language: en
Pages: 240
Authors: Barbara J. King
Categories: Nature
Type: BOOK - Published: 2017-03-15 - Publisher: University of Chicago Press

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"Rooted in the latest science, and built on a mix of firsthand experience (including entomophagy, which, yes, is what you think it is) and close engagement with
Women Food and God
Language: en
Pages: 222
Authors: Geneen Roth
Categories: Body, Mind & Spirit
Type: BOOK - Published: 2011-09-29 - Publisher: Simon and Schuster

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Millions of us are locked into an unwinnable weight game, as our self-worth is shredded with every diet failure. Combine the utter inefficacy of dieting with th
Meatonomics
Language: en
Pages: 322
Authors: David Robinson Simon
Categories: Social Science
Type: BOOK - Published: 2013-09-01 - Publisher: Conari Press

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Looks at the economics of animal food production through an examination of meat consumption's effects on personal health, the environment, and animal welfare an