The Everything Guide To Starting And Running A Restaurant
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The Everything Guide To Starting And Running A Restaurant
| Author | : Ronald Lee Restaurateur |
| Publisher | : Simon and Schuster |
| Total Pages | : 263 |
| Release | : 2005-12-12 |
| Genre | : Business & Economics |
| ISBN | : 144052355X |
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Language: en
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Type: BOOK - Published: 2005 - Publisher:
Language: en
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Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you!
