The Ethical Meat Handbook, Revised and Updated 2nd Edition

The Ethical Meat Handbook, Revised and Updated 2nd Edition
Author: Meredith Leigh
Publisher: New Society Publishers
Total Pages: 288
Release: 2020-02-11
Genre: Cooking
ISBN: 9780865719231


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In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics.


The Ethical Meat Handbook, Revised and Updated 2nd Edition
Language: en
Pages: 288
Authors: Meredith Leigh
Categories: Cooking
Type: BOOK - Published: 2020-02-11 - Publisher: New Society Publishers

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In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there,
The Ethical Meat Handbook, Revised and Expanded 2nd Edition
Language: en
Pages: 646
Authors: Meredith Leigh
Categories: Cooking
Type: BOOK - Published: 2020-02-04 - Publisher: New Society Publishers

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A delicious alternative to the status quo when it comes to how we farm, cook, and eat Nutrition, environmental impact, ethics, sustainability – it seems like
The Ethical Meat Handbook
Language: en
Pages: 258
Authors: Meredith Leigh
Categories: Cooking
Type: BOOK - Published: 2015-11-01 - Publisher: New Society Publishers

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Small-scale meat processing and preservation for the home cook. Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the fact
The Ethical Butcher
Language: en
Pages: 183
Authors: Berlin Reed
Categories: Cooking
Type: BOOK - Published: 2013-04-01 - Publisher: Catapult

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A memoir in cuts that illustrates for readers and foodies alike how they can improve the meat industry by participating in it. America is in the midst of a meat
Meat
Language: en
Pages: 338
Authors: Simon Fairlie
Categories: Social Science
Type: BOOK - Published: 2010-12-17 - Publisher: Chelsea Green Publishing

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Meat: A Benign Extravagance is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of anima