Food & Feast in Medieval England

Food & Feast in Medieval England
Author: P. W. Hammond
Publisher: Sutton Publishing
Total Pages: 200
Release: 2005-01-01
Genre: History
ISBN: 9780750937733


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Based on archaeological and written evidence, this book deals with everything we know about medieval food, from hunting and harvesting to food hygiene and the organization of a large household kitchen. Peter Hammond evaluates the nutritional value of medieval food, the customs associated with its serving and eating, and the organisation of feasts, supported by innumerable facts and figures and examples from sources. The book is now available in a smaller paperback edition with black and white illustrations.


Food & Feast in Medieval England
Language: en
Pages: 200
Authors: P. W. Hammond
Categories: History
Type: BOOK - Published: 2005-01-01 - Publisher: Sutton Publishing

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Based on archaeological and written evidence, this book deals with everything we know about medieval food, from hunting and harvesting to food hygiene and the o
Food in the Middle Ages
Language: en
Pages: 246
Authors: Melitta Weiss Adamson
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Taylor & Francis

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First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
A Medieval Feast
Language: en
Pages: 36
Authors:
Categories: Juvenile Nonfiction
Type: BOOK - Published: 1986-09-25 - Publisher: Reading Rainbow Books

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The king is coming to visit! The lord and lady of Camdenton Manor must work quickly to prepare fo his arrival. It will take weeks to ready rooms, set up tents,
Food in Medieval England
Language: en
Pages: 364
Authors: C. M. Woolgar
Categories: Cooking
Type: BOOK - Published: 2006-07-06 - Publisher: Oxford University Press on Demand

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'Food in Medieval England' draws on research across different disciplines to present a picture of the English diet from the early Saxon period up to 1540. It us
The English Medieval Feast
Language: en
Pages: 232
Authors: William Edward Mead
Categories: Cooking
Type: BOOK - Published: 2019-07-08 - Publisher: Routledge

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Originally published in 1931, The English Medieval Feast examines the act of feasting and food during the medieval period. The book provides a scholarly look at