The Encyclopedia Of Sauces
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The Encyclopedia of Sauces for Your Pasta
| Author | : Charles A. Bellissino |
| Publisher | : Marcus Kimberly Publishing |
| Total Pages | : 0 |
| Release | : 1994 |
| Genre | : Cookery (Pasta) |
| ISBN | : 9781879743014 |
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Cooks have access to the largest and most extensive collection of delectable pasta sauces in this comprehensive sauce cookbook.
The Encyclopedia of Sauces for Your Pasta Related Books
Language: en
Pages: 0
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Type: BOOK - Published: 1994 - Publisher: Marcus Kimberly Publishing
Cooks have access to the largest and most extensive collection of delectable pasta sauces in this comprehensive sauce cookbook.
Language: en
Pages: 0
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Type: BOOK - Published: 2007-01-10 - Publisher: Lorenz Books
With every recipe shown step-by-step to ensure success, this title includes recipes for all the classic sauces, plus creamy dips, hot and fiery salsas, tasty re
Language: en
Pages: 691
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Language: en
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Type: BOOK - Published: 2013-10-14 - Publisher: W. W. Norton & Company
Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta sha
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997 - Publisher:
Here are recipes for more than 500 sauces of every variety--from bearnaise and hollandaise to ketchup and anchovy sauce. Especially tantalizing are the dessert
