The New Enchanted Broccoli Forest

The New Enchanted Broccoli Forest
Author: Mollie Katzen
Publisher: National Geographic Books
Total Pages: 0
Release: 2000-02-01
Genre: Cooking
ISBN: 1580081266


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This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000


The New Enchanted Broccoli Forest
Language: en
Pages: 0
Authors: Mollie Katzen
Categories: Cooking
Type: BOOK - Published: 2000-02-01 - Publisher: National Geographic Books

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This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest
The New Enchanted Broccoli Forest
Language: en
Pages: 0
Authors: Mollie Katzen
Categories: Vegetarian cookery
Type: BOOK - Published: 2000 - Publisher:

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This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest
The Enchanted Broccoli Forest-- and Other Timeless Delicacies
Language: en
Pages: 307
Authors: Mollie Katzen
Categories: Cookery, International
Type: BOOK - Published: 1982 - Publisher:

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A collection of over 250 vegetarian recipes.
The Enchanted Broccoli Forest
Language: en
Pages: 303
Authors: Mollie Katzen
Categories: Cookery, International
Type: BOOK - Published: 1995 - Publisher:

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In this revision of her classic vegetarian cookbook, Katzen introduces many new ideas which reflect current cooking trends and offers a wealth of revised recipe
The New Enchanted Broccoli Forest
Language: en
Pages: 303
Authors:
Categories: International cooking
Type: BOOK - Published: 2000 - Publisher:

GET EBOOK