The Emergence of National Food

The Emergence of National Food
Author: Atsuko Ichijo
Publisher: Bloomsbury Publishing
Total Pages: 219
Release: 2019-02-21
Genre: Social Science
ISBN: 1350074152


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What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific place and country. This book explores the role of food in society as a means of interrogating the concept of the nation-state and its sub-units, and reveals how the nation-state in its various disguises has been and is changing in response to accelerated globalisation. The chapters investigate various stages of national food: its birth, emergence, and decline, and why sometimes no national food emerges. By collecting and analysing a wide range of case studies from countries including Portugal, Mexico, the USA, Bulgaria, Scotland, and Israel, the book illustrates ways in which various social forces work together to shape social and political realities concerning food. The contributors, hailing from anthropology, history, sociology and political science, investigate the significance of specific food cultures, cuisines, dishes, and ingredients, and their association with national identity. In so doing, it becomes clearer how these two things interact, and demonstrates the scope and direction of the current study of food and nationalism.


The Emergence of National Food
Language: en
Pages: 219
Authors: Atsuko Ichijo
Categories: Social Science
Type: BOOK - Published: 2019-02-21 - Publisher: Bloomsbury Publishing

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What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific
Food, National Identity and Nationalism
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Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analy
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Type: BOOK - Published: 2015-11-25 - Publisher: Academic Press

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Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of
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Type: BOOK - Published: 2019-07-11 - Publisher: Bloomsbury Publishing

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With culinary nationalism defined as a process in flux, as opposed to the limited concept of national cuisine, the contributors of this book call for explicit c
Nourishing the Nation
Language: en
Pages: 0
Authors: Venetia Johannes
Categories: Political Science
Type: BOOK - Published: 2022-02-11 - Publisher: Berghahn Books

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In the early twenty-first century, nationalism has seen a surprising resurgence across the Western world. In the Catalan Autonomous Community in northeastern Sp