The emergence of a new nordic food culture

The emergence of a new nordic food culture
Author: Nordic Council of Ministers
Publisher: Nordic Council of Ministers
Total Pages: 71
Release: 2015-09-17
Genre:
ISBN: 9289341556


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New Nordic Food (NNF), based on the New Nordic Kitchen Manifest, has strived in the last eight years to raise the profile of the Nordic cuisine and the meal experience both in the Nordic Region and internationally. Since the signing of the kitchen manifest, New Nordic Food has evolved into a Nordic social movement. Today, the challenge lies in taking that movement to a new level, so that the Nordic Region can become one of the most outstanding and innovative food regions in the world.


The emergence of a new nordic food culture
Language: en
Pages: 71
Authors: Nordic Council of Ministers
Categories:
Type: BOOK - Published: 2015-09-17 - Publisher: Nordic Council of Ministers

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New Nordic Food (NNF), based on the New Nordic Kitchen Manifest, has strived in the last eight years to raise the profile of the Nordic cuisine and the meal exp
North
Language: en
Pages: 354
Authors: Gunnar Karl Gíslason
Categories: Cooking
Type: BOOK - Published: 2014-09-09 - Publisher: Ten Speed Press

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An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for bein
The Nordic Kitchen
Language: en
Pages: 256
Authors: Claus Meyer
Categories: Cooking
Type: BOOK - Published: 2016-04-07 - Publisher: Octopus Books

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Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nord
The Nordic Wave in Place Branding
Language: en
Pages: 288
Authors: Cecilia Cassinger
Categories: Business & Economics
Type: BOOK - Published: - Publisher: Edward Elgar Publishing

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The widespread international interest in the Nordic region and the mobility of Nordic brand imaginaries call for more research into the global relevance of Nord
Alternative Food Politics
Language: en
Pages: 262
Authors: Michelle Phillipov
Categories: Business & Economics
Type: BOOK - Published: 2018-12-07 - Publisher: Routledge

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Media interest in food has intensified in recent years, leading to a contemporary food landscape where ‘alternative’ food practices are increasingly visible