The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition and Health: Volume 2

The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition and Health: Volume 2
Author: Igor Pravst
Publisher: Frontiers Media SA
Total Pages: 143
Release: 2022-11-29
Genre: Science
ISBN: 2832507646


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The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition and Health: Volume 2
Language: en
Pages: 143
Authors: Igor Pravst
Categories: Science
Type: BOOK - Published: 2022-11-29 - Publisher: Frontiers Media SA

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The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition and Health: Volume 1
Language: en
Pages: 231
Authors: Igor Pravst
Categories: Medical
Type: BOOK - Published: 2022-03-15 - Publisher: Frontiers Media SA

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The COVID-19 coronavirus outbreak has affected populations across the world. In a short time we were exposed to a critical situation, faced with numerous medica
Reorganization and Resilience of Food Supply Chains According to Current International Crisis Scenario
Language: en
Pages: 164
Authors: Gioacchino Pappalardo
Categories: Science
Type: BOOK - Published: 2023-11-22 - Publisher: Frontiers Media SA

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The current international scenario with the war in Ukraine will have potential impacts on agri-food systems across the world. This scenario will change the bala
Insights in nutrition, psychology and brain health
Language: en
Pages: 243
Authors: Andrew Scholey
Categories: Medical
Type: BOOK - Published: 2023-04-24 - Publisher: Frontiers Media SA

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Innovation and Trends in the Global Food Systems, Dietary Patterns and Healthy Sustainable Lifestyle in the Digital Age, 2nd edition
Language: en
Pages: 196
Authors: Maha Hoteit
Categories: Medical
Type: BOOK - Published: 2023-07-31 - Publisher: Frontiers Media SA

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All aspects of feeding and nourishing people: growing, harvesting, packaging, processing, transporting, marketing, and consuming food are part of the food syste