The Effects Of Method Of Forage Finishing And Cattle Breed On Growth Performance Carcass Characteristics Meat Quality And Fatty Acid Composition
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The Effects of Method of Forage-finishing and Cattle Breed on Growth Performance, Carcass Characteristics, Meat Quality, and Fatty Acid Composition
Author | : Lyle Shepherd |
Publisher | : |
Total Pages | : |
Release | : 2013 |
Genre | : |
ISBN | : |
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Three methods of forage-finishing (pasture, silage, hay) for beef cattle were used to evaluate growth performance, carcass traits, meat quality, and fatty acid composition relative to grain-finished beef. Two hundred steers (100 Angus, 100 Hereford) were equally allocated (based on size) to 2 locations, evaluating alfalfa or grass forages as alternatives to grain. Growth performance and carcass traits were greater for grain-finished steers. Forage-finishing increased (P 0.02) concentrations of alpha-linolenic acid and total omega-3 fatty acids vs. grain-finishing. A trained taste panel found no difference (P 0.05) in tenderness between forage-and grain-finished beef. Beef flavour intensity was greater (P
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