The Edible Italian Garden
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The Edible Italian Garden
| Author | : Rosalind Creasy |
| Publisher | : PeriplusEdition |
| Total Pages | : 116 |
| Release | : 1999 |
| Genre | : Cooking |
| ISBN | : |
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Creasy offers recommendations for selecting and growing the best varieties ofItalian herbs and vegetables: basil, broccoli rabe, fava beans, and tomatoes.Over 90 color illustrations.
The Edible Italian Garden Related Books
Language: en
Pages: 116
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Type: BOOK - Published: 1999 - Publisher: PeriplusEdition
Creasy offers recommendations for selecting and growing the best varieties ofItalian herbs and vegetables: basil, broccoli rabe, fava beans, and tomatoes.Over 9
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One of the best books for beginning and experienced vegetable gardeners, this clear, straightforward, easy-to-read gardening bestseller (over 500,000 copies sol
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This comprehensive, feature-packed book shows how you can create more beauty around your home, grow delicious healthful produce, and save money and natural reso
