The Edible Flower Garden

The Edible Flower Garden
Author: Kathy Brown
Publisher: Hermes House
Total Pages: 0
Release: 2014
Genre: Cooking
ISBN: 9780857237088


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Flowers have been used in a culinary context since earliest times. As ingredients for cookery they can provide a range of flavours, from sweet to bitter and all in between. Kathy Brown shows how to choose, cultivate and use flowers in this way.