The Easy Three-Ingredient College Cookbook

The Easy Three-Ingredient College Cookbook
Author: Robin Fields
Publisher: Simon and Schuster
Total Pages: 160
Release: 2024-07-23
Genre: Cooking
ISBN: 1507222505


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Make quick, easy, and affordable meals with these 100 recipes that use only three—yes three—ingredients perfect for students. Eat well with less! The Easy Three-Ingredient College Cookbook makes cooking fun—and affordable—with 100 delicious recipes. With each recipe only needing three ingredients, you don’t need a fully stocked kitchen or fancy appliances. These recipes can be made in the microwave, toaster, oven, or on a cooktop surface, and the portions are perfect. Most recipes are single serving, so you don’t need to worry about storing leftovers or wasting food. These recipes fit your budget, space, and schedule. Start your day with quick and satisfying breakfasts like Cheesy Eggs and Sausage Scramble or a Breakfast Burrito. Fuel your studies with the Ultimate Mac and Cheese Bowl. Save on delivery and take out with delicious and easy main dishes like Savory Chicken and Rice. Indulge your sweet tooth with Peanut Butter Cookies. With recipes for breakfast, lunch, dinner, and dessert plus tasty study-break snacks, you can eat well any time without spending a fortune.


The Easy Three-Ingredient College Cookbook
Language: en
Pages: 160
Authors: Robin Fields
Categories: Cooking
Type: BOOK - Published: 2024-07-23 - Publisher: Simon and Schuster

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A cookbook for college students who want to eat well without breaking the bank, with 100 simple, nutritious, and delicious recipes. You don't need to survive on
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Language: en
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Delicious and easy 3-ingredient recipes for every budget, diet and lifestyle. How many times have you opened a cookbook and been overwhelmed by the number of in