The Defined Dish

The Defined Dish
Author: Alex Snodgrass
Publisher: Houghton Mifflin
Total Pages: 311
Release: 2019
Genre: Cooking
ISBN: 0358004411


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Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.


The Defined Dish
Language: en
Pages: 311
Authors: Alex Snodgrass
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Houghton Mifflin

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Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
One Good Dish
Language: en
Pages: 257
Authors: David Tanis
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Artisan Books

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In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individua
A Date with a Dish
Language: en
Pages: 420
Authors: Freda DeKnight
Categories: Cooking
Type: BOOK - Published: 2014-01-05 - Publisher: Courier Corporation

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Comprehensive collection of authentic African-American recipes by a well-known cooking columnist for Ebony magazine. Includes recipes for every meal and course,
Pasta
Language: en
Pages: 417
Authors: Missy Robbins
Categories: Cooking
Type: BOOK - Published: 2021-10-26 - Publisher: Ten Speed Press

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JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes an
Rice and Beans
Language: en
Pages: 383
Authors: Richard Wilk
Categories: Social Science
Type: BOOK - Published: 2013-05-09 - Publisher: Berg

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Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billio