The Diner's Dictionary

The Diner's Dictionary
Author: John Ayto
Publisher: Oxford University Press, USA
Total Pages: 417
Release: 2012-10-18
Genre: Cooking
ISBN: 0199640246


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From absinthe to zabaglione, theDiner's Dictionary is a mouth-watering collection of food and drink terms, explaining their meaning and origins. Covering basic ingredients and traditional dishes, as well as exotic delicacies, this book will delight all those who want to discover more about what they eat and drink.


The Diner's Dictionary
Language: en
Pages: 417
Authors: John Ayto
Categories: Cooking
Type: BOOK - Published: 2012-10-18 - Publisher: Oxford University Press, USA

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From absinthe to zabaglione, theDiner's Dictionary is a mouth-watering collection of food and drink terms, explaining their meaning and origins. Covering basic
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From Angels on Horseback to Zabaglione, this lively and authoritative guide presents the meaning, origin, and development of more than 1,200 food and beverage t
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Pages: 532
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Categories: Encyclopedias and dictionaries
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The American Encyclopaedic Dictionary
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