The Diners Dictionary
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The Diner's Dictionary
Author | : John Ayto |
Publisher | : Oxford University Press, USA |
Total Pages | : 417 |
Release | : 2012-10-18 |
Genre | : Cooking |
ISBN | : 0199640246 |
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From absinthe to zabaglione, theDiner's Dictionary is a mouth-watering collection of food and drink terms, explaining their meaning and origins. Covering basic ingredients and traditional dishes, as well as exotic delicacies, this book will delight all those who want to discover more about what they eat and drink.
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