The Diffusion of Food Culture in Europe from the Late Eighteenth Century to the Present Day
Language: en
Pages: 306
Authors: International Commission for Research into European Food History
Categories: Health & Fitness
Type: BOOK - Published: 2005 - Publisher: Academic Press

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Eating on the Move from the Eighteenth Century to the Present
Language: en
Pages: 290
Authors: Rita d’Errico
Categories: History
Type: BOOK - Published: 2023-06-07 - Publisher: Taylor & Francis

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This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transp
Food and the City in Europe since 1800
Language: en
Pages: 312
Authors: Peter Lummel
Categories: Science
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge

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This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. B
Routledge International Handbook of Food Studies
Language: en
Pages: 425
Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2013-05-07 - Publisher: Routledge

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Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increa
Food and Age in Europe, 1800-2000
Language: en
Pages: 202
Authors: Tenna Jensen
Categories: History
Type: BOOK - Published: 2019-01-16 - Publisher: Routledge

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People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreo