The Dictionary of Italian Food and Drink

The Dictionary of Italian Food and Drink
Author: John F. Mariani
Publisher: Broadway
Total Pages: 0
Release: 1998
Genre: Beverages
ISBN: 9780767901291


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From the origins of gnocchi to a short history of restaurants in Italy. Notes regional variations on specific dishes. Differs in detail to Laroosse Gastronomiquet offers more historical detail and such things as a complete listing of the rules for a true Neapolitan Pizza.


The Dictionary of Italian Food and Drink
Language: en
Pages: 0
Authors: John F. Mariani
Categories: Beverages
Type: BOOK - Published: 1998 - Publisher: Broadway

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From the origins of gnocchi to a short history of restaurants in Italy. Notes regional variations on specific dishes. Differs in detail to Laroosse Gastronomiqu
Dictionary of Italian Cuisine
Language: en
Pages: 0
Authors: Maureen B. Fant
Categories: Cookery, Italian
Type: BOOK - Published: 1998 - Publisher:

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What is the difference between "cappuccino and "cafe-latte? What is an "appoggiacoltello? How much is "q.b.? To find out the answers, look no further than "Dict
The Taste of Italy
Language: en
Pages: 256
Authors: Fay Sharman
Categories: Beverages
Type: BOOK - Published: 1985-01 - Publisher:

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How Italian Food Conquered the World
Language: en
Pages: 290
Authors: John F. Mariani
Categories: Cooking
Type: BOOK - Published: 2011-03-15 - Publisher: St. Martin's Press

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Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows h
The Oxford Companion to Italian Food
Language: en
Pages: 672
Authors: Gillian Riley
Categories: Cooking
Type: BOOK - Published: 2007-11-01 - Publisher: Oxford University Press

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Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian