The Dairy Book Of Home Cookery
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The Dairy Book of Home Cookery
| Author | : Sonia Allison |
| Publisher | : |
| Total Pages | : 416 |
| Release | : 1992 |
| Genre | : Cooking |
| ISBN | : |
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While keeping many of its original recipes, the new edition of this popular cookbook has many new "basic" ones arising from changes in the range of available foods, cooking methods and eating habits. Instructions for microwaving many of these recipes are included.
The Dairy Book of Home Cookery Related Books
Language: en
Pages: 416
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While keeping many of its original recipes, the new edition of this popular cookbook has many new "basic" ones arising from changes in the range of available fo
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"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce.
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This book contains beautifully illustrated recipes, which have been retained from the original Dairy Book of Home Cookery. A major feature of this edition is th
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The legendary Dairy Book of Home Cookery is the perfect reference book for both novice and experienced cooks. It's cited as one of the most trusted recipe books
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