The Curry Secret Indian Restaurant Cookery At Home
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The Curry Secret
| Author | : Kris Dhillon |
| Publisher | : Elliot Right Way Books |
| Total Pages | : 0 |
| Release | : 2000 |
| Genre | : Cooking |
| ISBN | : 9780716020547 |
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This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can reproduce that elusive taste in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality, as well as a wide variety of other Indian dishes.
The Curry Secret Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000 - Publisher: Elliot Right Way Books
This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can repro
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2009-10-09 - Publisher: Robinson
There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved va
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2013-01-31 - Publisher: Hachette UK
Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication,
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006-06 - Publisher:
Language: en
Pages: 65
Pages: 65
Type: BOOK - Published: 2011-09-01 - Publisher: Right Way
Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 meals represent the best Indian curry recipes and a
