Olive Cultivation in Ancient Greece

Olive Cultivation in Ancient Greece
Author: Lin Foxhall
Publisher: Oxford University Press
Total Pages: 313
Release: 2007-09-20
Genre: Gardening
ISBN: 0198152884


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An examination of olive cultivation as a way of understanding ancient Greek agriculture in its different settings. The author assembles evidence from written sources, archaeology, and visual images. Her investigation opens up new ways of thinking about the economies of the archaic and classical Greek world.


Olive Cultivation in Ancient Greece
Language: en
Pages: 313
Authors: Lin Foxhall
Categories: Gardening
Type: BOOK - Published: 2007-09-20 - Publisher: Oxford University Press

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An examination of olive cultivation as a way of understanding ancient Greek agriculture in its different settings. The author assembles evidence from written so
Desert Olive Oil Cultivation
Language: en
Pages: 415
Authors: Zeev Wiesman
Categories: Business & Economics
Type: BOOK - Published: 2009-06-24 - Publisher: Academic Press

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Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxida
Organic Olive Production Manual
Language: en
Pages: 116
Authors: Paul M. Vossen
Categories: Technology & Engineering
Type: BOOK - Published: 2007-03-15 - Publisher: UCANR Publications

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This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the c
Pruning and Training Systems for Modern Olive Growing
Language: en
Pages: 160
Authors: Riccardo Gucci
Categories: Science
Type: BOOK - Published: 2000 - Publisher: CSIRO PUBLISHING

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Summarizes the information available on current pruning techniques and and training systems. It specifically addresses the problems faced by growers, profession
Olive Germplasm
Language: en
Pages: 436
Authors: Innocenzo Muzzalupo
Categories: Gardening
Type: BOOK - Published: 2012-12-07 - Publisher: BoD – Books on Demand

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The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but