The Culinary Institute of America's Gourmet Meals in Minutes

The Culinary Institute of America's Gourmet Meals in Minutes
Author: Culinary Institute of America
Publisher: Lebhar-Friedman
Total Pages: 0
Release: 2004
Genre: Cookbooks
ISBN: 9780867309041


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We live in a hectic world where there isn't a lot of time to spend on meal preparation, but we still want to enjoy the food we eat. Gourmet Meals in Minutes will show you how to create a wide variety if mouth-watering, nutritious meals without spending all day in the kitchen.


The Culinary Institute of America's Gourmet Meals in Minutes
Language: en
Pages: 0
Authors: Culinary Institute of America
Categories: Cookbooks
Type: BOOK - Published: 2004 - Publisher: Lebhar-Friedman

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We live in a hectic world where there isn't a lot of time to spend on meal preparation, but we still want to enjoy the food we eat. Gourmet Meals in Minutes wil
One-Dish Meals
Language: en
Pages: 164
Authors: Jean Paré
Categories: Casserole cookery
Type: BOOK - Published: 1999 - Publisher: Company's Coming Publishing Limited

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Keep it simple -- bring your meal to the table in one dish! Jean Pare draws from her background as a professional caterer and mother of four to present this tem
Everyday Delicious
Language: en
Pages: 305
Authors: Rocco DiSpirito
Categories: Cooking
Type: BOOK - Published: 2024-04-30 - Publisher: Rodale Books

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The #1 New York Times bestselling author and celebrity chef offers fast and flavorful recipes to help anyone cook like a chef in 30 minutes(ish) or less—every
The Professional Chef
Language: en
Pages: 1236
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2013-03-27 - Publisher: Wiley Global Education

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"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the class
Math for the Professional Kitchen
Language: en
Pages: 326
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2013-07-29 - Publisher: John Wiley & Sons

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Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains al