The Cookbook Decoder, Or Culinary Alchemy Explained

The Cookbook Decoder, Or Culinary Alchemy Explained
Author: Arthur Grosser
Publisher: Grand Central Pub
Total Pages: 273
Release: 1983-03-01
Genre: Cooking
ISBN: 9780446306058


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Explains how and why food preparation affects the texture, color, and flavor of our meals and uses experiments to demonstrate cooking principles


The Cookbook Decoder, Or, Culinary Alchemy Explained
Language: en
Pages: 273
Authors: Arthur E. Grosser
Categories: Cooking
Type: BOOK - Published: 1983 - Publisher:

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What Einstein Told His Cook: Kitchen Science Explained
Language: en
Pages: 368
Authors: Robert L. Wolke
Categories: Cooking
Type: BOOK - Published: 2010-06-21 - Publisher: W. W. Norton & Company

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Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award "[A]s good a read on the science of cooking as there is." —Mark Bittman, author
The Essence of Japanese Cuisine
Language: en
Pages: 277
Authors: Michael Ashkenazi
Categories: Social Science
Type: BOOK - Published: 2013-10-11 - Publisher: Routledge

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The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel,
The Inquisitive Cook
Language: en
Pages: 164
Authors: Anne Gardiner
Categories: Cooking
Type: BOOK - Published: 1998-08-15 - Publisher: Macmillan

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In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are suc
Alchemists Culinary Alchemy 4 Healing
Language: en
Pages: 136
Authors: Cesily DeAngeloPh.D.
Categories:
Type: BOOK - Published: 2017-07-16 - Publisher: Createspace Independent Publishing Platform

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What you put in and on your body should be edible. Alchemy in nature is usable with proper knowledge and understanding. The function of this book is show you ho