The Contemporary Encyclopedia Of Herbs Spices
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The Contemporary Encyclopedia of Herbs & Spices
| Author | : Tony Hill |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9780471214236 |
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"More than 350 herbs, spices, and spice blends. Information on history and country of origin. Latin names and botanical background. Cooking and use guidelines. More than 75 recipes"--Back of jacket.
The Contemporary Encyclopedia of Herbs & Spices Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004 - Publisher: Wiley
"More than 350 herbs, spices, and spice blends. Information on history and country of origin. Latin names and botanical background. Cooking and use guidelines.
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2015-05-05 - Publisher: Penguin
Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a tru
Language: en
Pages: 458
Pages: 458
Type: BOOK - Published: 2017-12-19 - Publisher: Grub Street Publishers
The ultimate reference to the tasty ingredients that transform our food from the author of Cook’s Encyclopedia. Tom Stobart’s award-winning Herbs, Spices an
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 1994 - Publisher:
Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2001 - Publisher: Checkmark Books
Lists over one hundred herbs, spices, and condiments, providing information on their nutritional profile, benefits, possible side effects, chemical makeup, and
