The Condiment Chronicles ... Please Pass the Ketchup

The Condiment Chronicles ... Please Pass the Ketchup
Author: S. H. Wood
Publisher:
Total Pages: 58
Release: 2016-08-01
Genre: Juvenile Fiction
ISBN: 9780692735176


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A 56 page humorous children's picture book reveals the personalities of 12 "famous" condiments as they come to life at The Diner. Who would have thought condiments could stir up images of family, diversity, tolerance, competition, belonging and individuality all resulting from an ever growing insatiable love for a variety of tastes?


The Condiment Chronicles ... Please Pass the Ketchup
Language: en
Pages: 58
Authors: S. H. Wood
Categories: Juvenile Fiction
Type: BOOK - Published: 2016-08-01 - Publisher:

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A 56 page humorous children's picture book reveals the personalities of 12 "famous" condiments as they come to life at The Diner. Who would have thought condime
The Condiment Chronicles ... Please Pass the Ketchup
Language: en
Pages: 56
Authors: S. Wood
Categories:
Type: BOOK - Published: 2016-04-29 - Publisher:

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Can you imagine a meal without condiments? Never! No Ketchup on your hamburger and fries? No way! How about condiments walking off the counter? WHAAAAT! Well, i
Pure Ketchup
Language: en
Pages: 272
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Univ of South Carolina Press

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When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings
Unbroken
Language: en
Pages: 530
Authors: Laura Hillenbrand
Categories: Biography & Autobiography
Type: BOOK - Published: 2014-07-29 - Publisher: Random House Trade Paperbacks

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#1 NEW YORK TIMES BESTSELLER • NOW A MAJOR MOTION PICTURE • Look for special features inside. Join the Random House Reader’s Circle for author chats and m
The Language of Food: A Linguist Reads the Menu
Language: en
Pages: 238
Authors: Dan Jurafsky
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: W. W. Norton & Company

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A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast