The Complete Restaurant Management Guide

The Complete Restaurant Management Guide
Author: Robert T. Gordon
Publisher: Routledge
Total Pages: 341
Release: 2016-04-08
Genre: Business & Economics
ISBN: 1134898681


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Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this practical handbook ---- menus: samples, special promotions, and charts and instructions to determine price for profit; -- food production: techniques for controlling food production, charts, sample records, and avoiding production problems; -- controlling costs: sound purchasing policies an good storage and handling practices; -- health and environmental issues: keeping up with governmental guidelines on environmental regulations and on dealing with food borne illnesses.The authors cover every detail of running a restaurant. Franchising, catering, changes in meat grading, labor management, cocktail lounge operations, computerized techniques in accounting, bookkeeping, and seating and much more are all covered at length. Restaurant owners and managers will surely find The Complete Restaurant Management Guide invaluable.


The Complete Restaurant Management Guide
Language: en
Pages: 341
Authors: Robert T. Gordon
Categories: Business & Economics
Type: BOOK - Published: 2016-04-08 - Publisher: Routledge

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Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day oper
The Next Frontier of Restaurant Management
Language: en
Pages: 254
Authors: Alex M. Susskind
Categories: Business & Economics
Type: BOOK - Published: 2019-06-15 - Publisher: Cornell University Press

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The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant
The Restaurant Manager's Handbook
Language: en
Pages: 577
Authors: Douglas Robert Brown
Categories: Business & Economics
Type: BOOK - Published: 2003 - Publisher: Atlantic Publishing Company

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Accompanying CD-ROM contains copies of all forms contained within the text.
The Restaurant Manager's Handbook
Language: en
Pages: 1133
Authors: Douglas Robert Brown
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: Atlantic Publishing Company

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Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restauran
Activity Guide for Foundations of Restaurant Management and Culinary Arts
Language: en
Pages: 360
Authors: National Restaurant Association
Categories: Business & Economics
Type: BOOK - Published: 2010-03-01 - Publisher: Prentice Hall

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