The Complete Idiot's Guide to Tapas

The Complete Idiot's Guide to Tapas
Author: Jeanette Hurt
Publisher: Penguin
Total Pages: 220
Release: 2008
Genre: Cooking
ISBN: 9781592578245


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'I feel like tapas tonight!'With The Complete Idiot's Guide to Tapas, readers can bring the style and sophistication of these savoury Spanish appetizers into their at-home dining and entertaining. Cooking expert Jeanette Hurt presents 75 delectable tapas recipes and includes suggestions for the most delicious combinations. Enhanced by full-colour photographs, this guide will add flavour and flair to any home-cooked presentation for family or friends. Serving tapas is the next big thing in entertaining Includes step-by-step information, from finding local ingredients to learning proper preparation and presentation techniques Full-colour photographs show readers how to prepare and present like a pro


The Complete Idiot's Guide to Tapas
Language: en
Pages: 220
Authors: Jeanette Hurt
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Penguin

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'I feel like tapas tonight!'With The Complete Idiot's Guide to Tapas, readers can bring the style and sophistication of these savoury Spanish appetizers into th
The Complete Idiot's Guide to Tapas
Language: en
Pages: 220
Authors: Jeanette Hurt
Categories: Cooking
Type: BOOK - Published: 2008-11-04 - Publisher: Penguin

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"I feel like tapas tonight!" With The Complete Idiot's GuideĀ® to Tapas, readers can bring the style and sophistication of these savory Spanish appetizers into
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Type: BOOK - Published: 2014-05-14 - Publisher: Penguin

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This guide to dehydrated foods introduces the history and economic benefits of drying foods and shows how to equip a kitchen, shop for ingredients, and stay saf
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Language: en
Pages: 212
Authors: Erik Sherman
Categories: Cooking
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More than 100 recipes from the best pizzerias in the country! Americans eat 23 pounds, or 46 slices, of pizza per year! Now here's a comprehensive guide to all
The Complete Idiot's Guide to Sensational Salads
Language: en
Pages: 228
Authors: Leslie Bilderback
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Penguin

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Beyond Iceberg Lettuce and Beefsteak Tomatoes From gourmet salads to classic macaroni and potato varieties, salads are the food for all seasons. With over 110 r