The Gluten-Free Vegan

The Gluten-Free Vegan
Author: Susan O'Brien
Publisher: Da Capo Lifelong Books
Total Pages: 210
Release: 2007-12-25
Genre: Cooking
ISBN: 1600940323


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Combines the practices of both vegan and gluten-free diets to provide for the needs of health conditions ranging from celiac disease to fibromyalgia, sharing dozens of healthy recipes complemented by information about sugars, raw foods, organic foods and ingredient preparation.


The Complete Idiot's Guide to Gluten-Free Vegan Cooking
Language: en
Pages: 436
Authors: Beverly Bennett
Categories: Cooking
Type: BOOK - Published: 2011-12-06 - Publisher: Penguin

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The ultimate guide for those suffering from celiac disease and other gluten intolerances! • With more than 200 recipes, this guide offers more delicious dishe
The Complete Idiot's Guide to Gluten-Free Cooking
Language: en
Pages: 427
Authors: Jean Duane
Categories: Cooking
Type: BOOK - Published: 2010-11-02 - Publisher: Penguin

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The Complete Idiot's Guide® to Gluten-Free Cooking makes it easy to prepare delicious gluten-free meals and to make substitutions in your favorite recipes. Fea
The Complete Idiot's Guide to Vegan Cooking
Language: en
Pages: 356
Authors: Beverly Bennett
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Penguin

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Delicious recipes for the growing vegan lifestyle. There are so many reasons to go vegan--health and nutrition, weight loss, green and sustainable living, and p
The Complete Idiot's Guide to Plant-Based Nutrition
Language: en
Pages: 437
Authors: Julieanna Hever
Categories: Health & Fitness
Type: BOOK - Published: 2011-08-02 - Publisher: Penguin

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The healthy vegan diet-made easy. Vegans face their own special challenges when it comes to nutrition and this book provides answers. There are about one millio
The Complete Idiot's Guide to Vegan Baking
Language: en
Pages: 454
Authors: Donna Diegel
Categories: Cooking
Type: BOOK - Published: 2011-04-05 - Publisher: Penguin

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The bible for vegan baking. Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna D