The Complete Idiots Guide To Dehydrating Foods
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The Complete Idiot's Guide to Dehydrating Foods
| Author | : Jeanette Hurt |
| Publisher | : Penguin |
| Total Pages | : 292 |
| Release | : 2014-05-14 |
| Genre | : Cooking |
| ISBN | : 161564377X |
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This guide to dehydrated foods introduces the history and economic benefits of drying foods and shows how to equip a kitchen, shop for ingredients, and stay safe during food prep. It also teaches proper techniques and reviews the tools needed to make basic recipes for dried fruits, vegetables, and herbs, as well as dried dairy products and meat jerkies. Includes a glossary of terms, further resources, and a list of frequently asked troubleshooting questions.
The Complete Idiot's Guide to Dehydrating Foods Related Books
Language: en
Pages: 292
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Type: BOOK - Published: 2014-05-14 - Publisher: Penguin
This guide to dehydrated foods introduces the history and economic benefits of drying foods and shows how to equip a kitchen, shop for ingredients, and stay saf
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Keep your pantry stocked with delicious dried foods Dehydrating is a sustainable and easy method of preserving food for months or even years. It's great for cam
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For hikers, home gardeners, or anyone who wants to be prepared for an emergency, quick and easy package-and-prepare meals—just add water! If you want to have
