The Complete Guide To Food Preservation
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The Complete Guide to Food Preservation
| Author | : Angela Williams Duea |
| Publisher | : Atlantic Publishing Company |
| Total Pages | : 264 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 1601383428 |
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Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.
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Language: en
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Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, ferme
