The Complete Encyclopedia of Vegetables and Vegetarian Cooking

The Complete Encyclopedia of Vegetables and Vegetarian Cooking
Author: Christine Ingram
Publisher: Lorenz Books
Total Pages: 512
Release: 1997-01
Genre: Cookery (Vegetables).
ISBN: 9781859678602


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Covers over 180 different vegetables, types, availability, storage and methods of cooking - Recipes derived from countries all over the world.