The Complete Cookbook Of American Fish And Shellfish
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Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 1981 - Publisher:
Abstract: Designed to give readers a whole new concept in fish cookery, this chef and former instructor of the Culinary Institute of America presents numerous p
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 1996-04-15 - Publisher: Harper Collins
Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1981 - Publisher:
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 1989-01-13 - Publisher: Gramercy
More than 680 recipes for preparing all kinds of fish--fresh water, salt water, shellfish--native to North American waters, are found in this cookbook. Also inc
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2017 - Publisher: Sterling Epicure
From prestigious writer, chef, and environmental advocate Barton Seaver comes a seminal reference that will be the go-to source on seafood. American Seafood loo
