Sauces

Sauces
Author: James Peterson
Publisher: Houghton Mifflin Harcourt
Total Pages: 691
Release: 2017
Genre: Cookbooks
ISBN: 0544819829


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The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods­--plus, for the first time, color photography throughout.


Sauces
Language: en
Pages: 691
Authors: James Peterson
Categories: Cookbooks
Type: BOOK - Published: 2017 - Publisher: Houghton Mifflin Harcourt

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The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods­--plus, for the first time, color
The Complete Book of Pasta Sauces
Language: en
Pages: 258
Authors: Allan Bay
Categories: Cooking
Type: BOOK - Published: 2022-10-18 - Publisher:

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The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash.
The Complete Book of Dressings
Language: en
Pages: 0
Authors: Paulette Mitchell
Categories: Cooking
Type: BOOK - Published: 1995-05-15 - Publisher: Wiley

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Forget about those fattening supermarket dressings. You do have an alternative. Making your own dressings at home is not only more healthful and more affordable
Sauces
Language: en
Pages: 0
Authors: James Peterson
Categories: Sauces
Type: BOOK - Published: 1998 - Publisher: Wiley

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"Here is yet another cookbook that can stand among the best reference works. I suspect it′s a harbinger of kindred books to come as publishers begin to respon
500 Best Sauces, Salad Dressings, Marinades and More
Language: en
Pages: 0
Authors: George Geary
Categories: Marinades
Type: BOOK - Published: 2009 - Publisher: Robert Rose

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Cooking.