The Complete Book Of Pork Butchering Smoking Curing Sausage Making And Cooking
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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
| Author | : Philip Hasheider |
| Publisher | : Voyageur Press (MN) |
| Total Pages | : 211 |
| Release | : 2016-07 |
| Genre | : Cooking |
| ISBN | : 0760349967 |
Download The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking Book in PDF, Epub and Kindle
Dive into the rewarding challenge of the butcher block as you learn to work with an entire pig to make your own sausage, hams, bacon, and much more.
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Language: en
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