The Complete Book Of American Fish And Shellfish Cookery
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The Complete Book of American Fish and Shellfish Cookery
| Author | : Elizabeth Bjornskov |
| Publisher | : Gramercy |
| Total Pages | : 481 |
| Release | : 1989-01-13 |
| Genre | : Cookery (Fish) |
| ISBN | : 9780517679555 |
Download The Complete Book of American Fish and Shellfish Cookery Book in PDF, Epub and Kindle
More than 680 recipes for preparing all kinds of fish--fresh water, salt water, shellfish--native to North American waters, are found in this cookbook. Also includes recipes for delicious sauces and information on cooking techniques, preserving, freezing and more.
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Language: en
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More than 680 recipes for preparing all kinds of fish--fresh water, salt water, shellfish--native to North American waters, are found in this cookbook. Also inc
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More than 250 seafood recipes are complemented by instructions for selecting, preparing, and cooking fish; a lexicon describing hundreds of sea creatures; and i
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More than 680 recipes, ranging from the classic seafood repertoire to light, easily prepared dishes, cover the full range of fish varieties available in the Uni
