THE COMPLETE BEGINNERS GUIDE TO HOME CANNING
Language: en
Pages: 0
Authors: Allan Smith
Categories: Cooking
Type: BOOK - Published: 2022-08-02 - Publisher:

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Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality
Ball Canning Back to Basics
Language: en
Pages: 472
Authors: Ball Home Canning Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2017-07-04 - Publisher: Time Inc. Books

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Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling,
Beginner's Guide to Canning
Language: en
Pages: 292
Authors: Diane Devereaux
Categories: Cooking
Type: BOOK - Published: 2020-05-05 - Publisher: Callisto Media, Inc.

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The can-do guide to water bath and pressure canning for beginners For many people, canning conjures memories of cozy kitchens filled with fresh flavors. Whether
Complete Book of Home Preserving
Language: en
Pages: 448
Authors: Judi Kingry
Categories: Canning and preserving
Type: BOOK - Published: 2006 - Publisher:

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From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars
The Complete Guide to Pressure Canning
Language: en
Pages: 230
Authors: Diane Devereaux - The Canning Diva
Categories:
Type: BOOK - Published: 2021-09-14 - Publisher: Rockridge Press

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The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-