The New Cider Maker's Handbook

The New Cider Maker's Handbook
Author: Claude Jolicoeur
Publisher: Chelsea Green Publishing
Total Pages: 355
Release: 2013
Genre: Cooking
ISBN: 1603584730
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Download The New Cider Maker's Handbook Book in PDF, Epub and Kindle

"Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover.


The New Cider Maker's Handbook
Language: en
Pages: 355

The New Cider Maker's Handbook

Authors: Claude Jolicoeur
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Chelsea Green Publishing

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"Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools th
Craft Cider Making
Language: en
Pages: 306

Craft Cider Making

Authors: Andrew Lea
Categories: Cooking
Type: BOOK - Published: 2015-08-31 - Publisher: Crowood

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This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instru
Apples to Cider
Language: en
Pages: 155

Apples to Cider

Authors: April White
Categories: Cooking
Type: BOOK - Published: 2015-02-15 - Publisher:

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Learn from expert cidermakes how to go from a bushel of crisp apples to your first batch of still cider, avoid common mistakes, and taste like a pro.
Making Craft Cider
Language: en
Pages: 0

Making Craft Cider

Authors: Simon McKie
Categories: Cooking
Type: BOOK - Published: 2011-04-19 - Publisher: Shire Publications

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Small cider production is becoming a booming business as apple cider in all its varieties experiences seen a surge of popularity. Across North America, drinkers
The Big Book of Cidermaking
Language: en
Pages: 337

The Big Book of Cidermaking

Authors: Christopher Shockey
Categories: Cooking
Type: BOOK - Published: 2020-09-01 - Publisher: Storey Publishing, LLC

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Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in