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An expert and irresistible book for everyone who loves chocolate. Few people know as much about chocolate as Chloé Doutre-Roussel. In this unique book she shares her knowledge and her passion with chocolate lovers who will: - Learn to differentiate between good and bad chocolate - Discover wonderful new brands to savor and enjoy - Find out how to select brands to reflect mood and time of day - Learn to taste chocolate like a connoisseur Filled with information on the history, culture, lore, and culinary aspects of the world's finest chocolate, including recipes, this charming book is the most decadent dessert any chocolate lover can have-without the calories.
An expert and irresistible book for everyone who loves chocolate. Few people know as much about chocolate as Chloé Doutre-Roussel. In this unique book she shar
This book will help you discover true chocolate, and learn to enjoy it even more. Did you know that chocolate doesn¿t have to be fattening? When you eat the be
There must be a sublime catalyst that inspires God's phenomenal works: music, poetry, literature, myths, rituals, mystical visions, paintings, sculptures, lands
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit
Do you love chocolate? Most of us do! In Britain we eat an estimated 660, 900 tonnes of chocolate a year - an average of 11kg each. But much of what we eat isn'
