The Chinese Kitchen
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The Wisdom of the Chinese Kitchen
| Author | : Grace Young |
| Publisher | : Simon and Schuster |
| Total Pages | : 312 |
| Release | : 1999-05-05 |
| Genre | : Cooking |
| ISBN | : 0684847396 |
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Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
The Wisdom of the Chinese Kitchen Related Books
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 1999-05-05 - Publisher: Simon and Schuster
Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2010-09-03 - Publisher: Kyle Cathie Limited
Food writer and world authority on Chinese cuisine, Deh-Ta Hsiung, introduces and describes over 100 essential ingredients for Chinese cooking. He provides at l
Language: en
Pages: 477
Pages: 477
Type: BOOK - Published: 2022-09-13 - Publisher: Clarkson Potter
JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2010-01-21 - Publisher: Harper Collins
“Ann Mah’s Kitchen Chinese is a delicious debut novel, seasoned with just the right balance of humor and heart, and sprinkled with fascinating cultural tidb
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2014-11-04 - Publisher: Columbia University Press
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980
