The Chicken Poultry Bible
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The Chicken and Poultry Bible
Author | : Christian Teubner |
Publisher | : Chartwell Books |
Total Pages | : 196 |
Release | : 2009-08-25 |
Genre | : Cooking |
ISBN | : 9780785819080 |
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A complete and beautifully illustrated source book on one of mankind’s most basic foods: chicken. From the general historical background to a detailed discussion of the various types of poultry the heart of this book is the 150 step-by-step recipes. Eight authoritative chapters are devoted to stocks, soups, sauces; poaching and steaming; stewing and braising; frying and roasting; barbecuing; baking and deep-frying; far easy specialties; and cold delicacies.
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