The Chefs Companion

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The Chef's Companion

Author	: Elizabeth Riely
Publisher	: Wiley
Total Pages	: 0
Release	: 1996-05-29
Genre	: Cooking
ISBN	: 9780471287599

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Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms. The updated Second Edition of The Chefs Companion succinctly covers all the latest terms relating to cooking techniques, food preparations, herbs and spices, varieties and cuts of food, wine terminology, and equipment for the professional kitchen, as well as notable figures in the history of food and gastronomy.

The Chef's Companion Related Books

Language: en
Pages: 0

The Chef's Companion

Authors: Elizabeth Riely

Categories: Cooking

Type: BOOK - Published: 1996-05-29 - Publisher: Wiley

GET EBOOK

Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunc

Language: en
Pages: 386

The Pastry Chef's Companion

Authors: Glenn Rinsky

Categories: Cooking

Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

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With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the bes

Language: en
Pages: 375

The Chef's Companion

Authors: Elizabeth Riely

Categories: Cooking

Type: BOOK - Published: 2003-05-05 - Publisher: John Wiley & Sons

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Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?"