The Chef Within
Language: en
Pages:

The Chef Within

Authors: Joyce Doughty
Categories:
Type: BOOK - Published: 2020-09-15 - Publisher:

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The book will wean you away from recipes and teach you skills and techniques that will help you think and cook like a chef. Learn to use ingredients you have on
Rover's
Language: en
Pages: 244

Rover's

Authors: Thierry Rautureau
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher:

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Sporting his trademark fedora, Thierry Rautureau prepares for another night at Rover's, his four-star restaurant; he is about to create culinary magic. Anyone w
At the Chef's Table
Language: en
Pages: 273

At the Chef's Table

Authors: Vanina Leschziner
Categories: Social Science
Type: BOOK - Published: 2015-06-03 - Publisher: Stanford University Press

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This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kit
Think Like a Chef
Language: en
Pages: 447

Think Like a Chef

Authors: Tom Colicchio
Categories: Cooking
Type: BOOK - Published: 2012-07-18 - Publisher: Clarkson Potter

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With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a
In the Hands of a Chef
Language: en
Pages: 178

In the Hands of a Chef

Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2007-12-26 - Publisher: John Wiley & Sons

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Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken .