The Cheese Companion

The Cheese Companion
Author: Judy Ridgway
Publisher:
Total Pages: 224
Release: 2002
Genre: Cheese
ISBN: 9781840923391


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Each cheese in the A-Z directory is described in full, including when and how it is made, with profiles on variations, style, maturity and recommended wine partners. The history of cheese worldwide, and how to cut and store cheese is covered, with a list of producers and distributors.


The Cheese Companion
Language: en
Pages: 224
Authors: Judy Ridgway
Categories: Cheese
Type: BOOK - Published: 2002 - Publisher:

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Each cheese in the A-Z directory is described in full, including when and how it is made, with profiles on variations, style, maturity and recommended wine part
The Cheese Companion
Language: en
Pages: 224
Authors: Judy Ridgway
Categories:
Type: BOOK - Published: 2002-09 - Publisher:

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From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to he discovered and savored by everyone who loves to eat. This
The Real Cheese Companion
Language: en
Pages: 310
Authors: Sarah Freeman
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Little Brown Uk

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The past two decades have seen a revival in the popularity and availability of British hand-made cheeses. Sarah Freeman set out in the spirit of discovery to wr
The Oxford Companion to Cheese
Language: en
Pages: 894
Authors: Catherine W. Donnelly
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Oxford University Press

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The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first
The Cheese Lover's Companion
Language: en
Pages:
Authors: Sharon Tyler Herbst
Categories: Cheese
Type: BOOK - Published: 2007 - Publisher:

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