The Central American Cookbook Authentic Central American Recipes From Belize Guatemala El Salvador Honduras Nicaragua Costa Rica Panama And C
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Cooking the Central American Way
| Author | : Alison Behnke |
| Publisher | : Lerner Publications |
| Total Pages | : 80 |
| Release | : 2005-01-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780822512363 |
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Serves up tantalising recipes for yucca fritters, bean soup, tres leches cake and more. Seasoned liberally with vibrant colour photographs and easy step-by-step directions, many of the recipes are low in fat and call for ingredients one may already have at home. Also included are vegetarian recipes, complete menu suggestions and a cultural section highlighting the Central American people and their countries, holidays, festivals and, of course, their food.
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