The Canlit Foodbook

The Canlit Foodbook
Author: Margaret Atwood
Publisher:
Total Pages: 228
Release: 1987
Genre: Cooking
ISBN:


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Literary Gastronomy
Language: en
Pages: 119
Authors: Bevan
Categories: Literary Criticism
Type: BOOK - Published: 2023-11-27 - Publisher: BRILL

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The Canlit Foodbook
Language: en
Pages: 228
Authors: Margaret Atwood
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher:

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The Oxford Companion to American Food and Drink
Language: en
Pages: 720
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2007-05 - Publisher: Oxford University Press

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Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the hist
What's to Eat?
Language: en
Pages: 320
Authors: Nathalie Cooke
Categories: Cooking
Type: BOOK - Published: 2009-09-01 - Publisher: McGill-Queen's Press - MQUP

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How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive
Margaret Atwood and the Female Bildungsroman
Language: en
Pages: 181
Authors: Ellen McWilliams
Categories: Literary Criticism
Type: BOOK - Published: 2017-03-02 - Publisher: Routledge

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Examining Margaret Atwood's work in the context of the complex history of the Bildungsroman, Ellen McWilliams explores how the genre has been appropriated by wo