The Cake the Buddha Ate

The Cake the Buddha Ate
Author: Daniel Jardim
Publisher:
Total Pages: 0
Release: 2011
Genre: Cooking
ISBN: 9781770097728


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Imaginative, tasty, and nutritious, the recipes compiled here originated at South Africa's Buddhist Retreat Center, renowned for more than 30 years of innovative vegetarian cuisine. Created by an exceptionally talented chef, it argues for a change in attitude toward this seemingly mundane human need--the need to eat--in order to make it a joyful, flavorful journey, full of delights and surprises. Peppered with meditations and spiritual poetry, this cookbook also includes photographs and anecdotes that will offer a glimpse into the center's magnificent setting and varied workshops.


The Cake the Buddha Ate
Language: en
Pages: 0
Authors: Daniel Jardim
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher:

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Imaginative, tasty, and nutritious, the recipes compiled here originated at South Africa's Buddhist Retreat Center, renowned for more than 30 years of innovativ
Just Enough
Language: en
Pages: 234
Authors: Gesshin Claire Greenwood
Categories: Cooking
Type: BOOK - Published: 2019-06-11 - Publisher: New World Library

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Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood beca
Quiet Food
Language: en
Pages: 150
Authors: John Strydom
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Juta and Company Ltd

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From fast food to slow food to quiet food
Plentiful
Language: en
Pages: 176
Authors: Paul Atkinson
Categories: Cooking
Type: BOOK - Published: 2017-02-22 - Publisher:

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The purpose of the book is to continue the tradition of excellent vegetarian food, centred on Mediterrrean flavors, served at the BRC which has always had the p
What the Great Ate
Language: en
Pages: 322
Authors: Matthew Jacob
Categories: Humor
Type: BOOK - Published: 2010-07-13 - Publisher: Crown

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What was eating them? And vice versa. In What the Great Ate, Matthew and Mark Jacob have cooked up a bountiful sampling of the peculiar culinary likes, dislikes