The Butcher The Baker The Wine And Cheese Maker In The Okanagan
Download and Read The Butcher The Baker The Wine And Cheese Maker In The Okanagan full books in PDF, ePUB, and Kindle. Read online free The Butcher The Baker The Wine And Cheese Maker In The Okanagan ebook anywhere anytime directly on your device. We cannot guarantee that every ebooks is available!
The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan
Author | : Jennifer Schell |
Publisher | : TouchWood Editions |
Total Pages | : 240 |
Release | : 2016 |
Genre | : Cooking |
ISBN | : 1771511567 |
Download The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan Book in PDF, Epub and Kindle
In 2012, Jennifer Schell brought together 160 of the Okanagan Valley's best chefs, wine makers, and food producers to create The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook. It was an instant success, selling more than 7000 copies and winning national and global awards. Updated to reflect the constant evolution of food production and culture in the famed valley, this second edition includes profiles of the newest players in the area's culinary scene, new recipes and food and wine pairings, and updated profiles of the region's renowned and respected farmers, producers, artisans and agricultural innovators. In addition to delicious recipes for every meal, such as Quinoa Crusted Falafel Mignon, Sezmu Beef Tartare, Okanagan Lavender Mascarpone Souffle, and Saskatoon Berry Pie, this collection features the stories of the area's experts, and a listing of the area's foodie festivals and events.
The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan Related Books
Pages: 240
Pages: 199
Pages: 232
Pages: 320
Pages: 521