The Buffalo Cookbook
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The Buffalo Cookbook
| Author | : Ruth Mossok Johnston |
| Publisher | : Surrey, B.C. : Hancock House |
| Total Pages | : 0 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : 9780888393456 |
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A history of the American bison precedes facts about bison meat, general directions for cooking bison, and recipes for ground meat, roasts, steaks, and others.
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