The Brilliant Bean

The Brilliant Bean
Author: Sally Stone
Publisher: Bantam
Total Pages: 298
Release: 1988
Genre: Cooking
ISBN:


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A unique cookbook introducing a whole new spectrum of culinary delights while providing healthy, economical and delicious fare the entire family will enjoy. More than 200 recipes packed with protein, fiber and other vital nutrients.


The Brilliant Bean
Language: en
Pages: 298
Authors: Sally Stone
Categories: Cooking
Type: BOOK - Published: 1988 - Publisher: Bantam

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A unique cookbook introducing a whole new spectrum of culinary delights while providing healthy, economical and delicious fare the entire family will enjoy. Mor
Six Seasons
Language: en
Pages: 401
Authors: Joshua McFadden
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Artisan Books

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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, F
The Bean Book
Language: en
Pages: 288
Authors: Rose Elliot
Categories: Beans
Type: BOOK - Published: 1994 - Publisher: HarperThorsons

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Cool Beans
Language: en
Pages: 242
Authors: Joe Yonan
Categories: Cooking
Type: BOOK - Published: 2020-02-04 - Publisher: Ten Speed Press

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Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, an
Rice and Beans
Language: en
Pages: 383
Authors: Richard Wilk
Categories: Social Science
Type: BOOK - Published: 2013-05-09 - Publisher: Berg

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Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billio